Chef Parola on Consulting

With 25 years of experience Chef Phillippe Parola now specializes in menu development, in French, Italian and Louisiana continental cuisine from fine dining to bistro style, he has opened several restaurants across the US and abroad and with his culinary school he can staff restaurants from executive chef to chef de cuisine all across the world. Today with his complete line of finished ready to use gourmet sauces he will make sure that your life in the kitchen is simply wonderful.