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Chef Philippe Parola has a reputation for serving some unusual entre?s at dinner time! Not only are they unusual, but they taste pretty good too! Chef Philippe is well known for his initiatives in bringing alligator to restaurants, making nutria less invasive and more edible, and now campaigning to bring the invasive and environmentally dangerous Asian carp to dinner tables around the world. When it comes to invasive species, Chef Philippe's motto is: "Can't Beat 'Em, Eat 'Em!" Choose one of the invasive species below to learn more.